Experience the pinnacle of year-round dining at Coosa's Greenside Restaurant, home to the sophisticated Greenside Room, the iconic 1909 Room, and the stylish Lounge Bar. Our culinary program is led by Executive Chef and Senior Food & Beverage Director Adam O'Hara. A Le Cordon Bleu trained chef, Adam came to Georgia in 2015 to join the team at Sea Island and has called Rome home since 2019, where he and his wife, Megan, opened Aventine, Andiamo, Blossom Hill BBQ & Burgers, and Grace Events. Chef Adam and his culinary team are committed to exceptional cuisine and warm, attentive service, from beautifully crafted entrees to artful desserts.

Whether stopping by for a quick bite before golf, hosting clients in an elegant setting, or sharing a meal with loved ones, you'll always be treated to exceptional cuisine and warm, attentive service.