Dining at Coosa

Experience the pinnacle of year-round dining at Coosa’s Greenside Restaurant, home to the sophisticated Greenside Room, the iconic 1909 Room, and the stylish Lounge Bar. Our culinary program is led by Executive Chef Logan Littlejohn, who brings over 15 years of culinary expertise. He is supported by Pastry Chef Rick Baller, whose artful desserts add the perfect finishing touch. Together, they are committed to delivering exceptional cuisine and elevated dining experiences.

Whether stopping by for a quick bite before golf, hosting clients in an elegant setting, or sharing a meal with loved ones, you’ll always be treated to exceptional cuisine and warm, attentive service.

Dining Reservations

Reservations are required and can be made by calling The Clubhouse front desk at 706-234-7131 or by visiting the member calendar.

Book a Reservation

Dining Hours & Locations

Greenside Restaurant

Hours:

Lunch Service: Tuesday–Saturday, 11:00 AM – 2:00 PM
Dinner Service: Wednesday–Friday, 5:00 PM – 9:00 PM
Weekend Brunch: Sunday, 10:00 AM – 2:00 PM

Coosa Family Sports Bar

Hours:

Tuesday, Saturday, and Sunday: 11:00 AM – 7:00 PM
Wednesday–Friday: 11:00 AM – 4:00 PM

Huffy Baby's Bar & Lounge

Hours:

Wednesday–Friday: 4:00 PM – Close
Tuesday, Saturday, and Sunday: Closed

Poolside Dining

The SPLASH Poolside Pavilion

Our Olympic-sized swimming pool is open from Memorial Day to Labor Day, offering a wonderful family recreational experience. The Coosa Country Club pool is fully staffed with professional lifeguards and swimming instructors capable of providing swim lessons for the whole family. Seasonal dining by the pool at the SPLASH Poolside Pavilion is also a special treat for aquatic lovers of all ages.

Hours: Tuesday-Sunday, 11:00 AM - 7:00 PM (Memorial Day-Labor Day)

Pool Hut: Tuesday - Sunday | 11:00 a.m. - 7:00 p.m.
Pool Bar: Tuesday - Sunday | 11:00 a.m. - 7:00 p.m.